wehewehe
ʻO Tylosin kahi lāʻau antibiotic macrolide me kahi hana bacteriostatic e kūʻē i ka maʻi Gram-positive a me Gram-negative like Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp.a me Mycoplasma.
Nā hōʻailona
ʻO nā maʻi ʻōpū a me ka hanu i hoʻokumu ʻia e nā micro-organism sensitive tylosin, e like me Campylobacter, Mycoplasma, Pasteurella, Staphylococcus, Streptococcus a me Treponema spp.ma na bipi, na kao, na moa, na hipa a me na puaa.
Contra-indications
Hypersensitivity i ka tylosin.
Ka hoʻohana like ʻana o nā penicillins, cephalosporins, quinolones a me cycloserine.
Hoʻoponopono i nā holoholona me kahi hoʻoheheʻe microbial ikaika.
Nā hopena ʻaoʻao
ʻO ka maʻi maʻi, ka ʻeha epigastric a me ka ʻike ʻana o ka ʻili.
ʻAiʻai
No ka lawelawe waha:
ʻO nā bipi, nā kao a me nā hipa: ʻElua mau lā 5 g no 22 - 25 kg ke kaumaha o ke kino no 5 - 7 mau lā.
ʻO ka moa: 1 kg no 150 - 200 liters o ka wai inu no 3 - 5 mau lā.
Puʻa:1 kg no 300 - 400 lita o ka wai inu no 5 - 7 lā.
'Ōlelo Aʻo: no nā keiki bipi mua, nā keiki hipa a me nā keiki wale nō.
Ka wā huki
ʻiʻo:
ʻO nā bipi, nā kao, nā moa a me nā hipa: 5 mau lā.
Puʻa: 3 lā.
Waihona
E mālama i lalo o 25ºC, ma kahi maloʻo a maloʻo, a pale mai ka mālamalama.
No ka hoohana holoholona wale no.
E mālama i waho o nā keiki.
