Nā hōʻailona
ʻO nā maʻi ʻōpū a me ka hanu i hoʻokumu ʻia e tylosin a me doxycycline sensitive micro-organisms, e like me Bordetella, Campylo-bacter, Chlamydia, E. coli, Staphylococcus, Streptococcus a me Trepo-nema spp. I nā bipi, nā kao, nā moa, nā hipa a me nā puaʻa.
Ka hoʻohana ʻana a me ka hoʻokele
No ka hooponopono waha.
ʻO nā bipi, nā kao a me nā hipa: ʻElua mau lā i kēlā me kēia lā, 5 g no 100 kg ke kaumaha o ke kino no 35 mau lā.
ʻO ka moa a me ka puaʻa: 1 kg no 1000-2000 liters o ka wai inu no 35 mau lā.
'Ōlelo Aʻo: no nā keiki bipi mua, nā keiki hipa a me nā keiki wale nō.
Contraindications
Hypersensitivity i nā tetracyclines a me / a i ʻole tylosin.
ʻO ka lawelawe ʻana i nā holoholona me kahi hana hepatic koʻikoʻi.
Ka hoʻohana like ʻana o nā penicillins, cephalosporins, quinolones a me cycloserine.
Hoʻoponopono i nā holoholona me ka microbial digestin ikaika.
Nā hopena ʻaoʻao
Disoloration o nā niho i nā holoholona ʻōpio.
Nā hopena hypersensitivity.
Hiki mai ka ma'i ma'i.
Ka wā huki
No ka ʻiʻo: nā bipi, nā kao a me nā hipa: 14 lā.
Puʻa: 8 lā.
Ka moa: 7 lā.
ʻAʻole no ka hoʻohana ʻana i nā holoholona kahi i hana ʻia ai ka waiū a i ʻole nā hua no ka ʻai kanaka.
Waihona
E mālama i kahi maloʻo, pouli ma lalo o 25 ºC.
